Day 0
Immediately after work on Friday, we went to Utrecht and hopped on a night train to Basel. We were lucky and due to mechanical problems, we got upgraded from a car with reclining chairs to a compartment with small bunkbeds.
Day 1
We woke up just before crossing the border from Germany into Switzerland and arrived at Basel SBB shortly after! We were interested to learn that Basel has three main train stations – one each in Germany, France, and Switzerland as well as having its main airport in France. From Basel, we took another train to Interlaken and then a sightseeing train to Grindelwald (1034 m). We had a nice Swiss lunch (fondue and pastetli) and started hiking along the Via Alpina up the pass Kleine Scheidegg (2061 m). Europe was having a heat wave so it was over 90 degrees Fahrenheit when we started and even at the tops of the passes it was still quite hot.
Nancy and Hendrik starting the hike near Grindelwald and a view of alpine glaciers from the top of Kleine Scheidegg:
From there we started hiking downhill to Lauterbrunnen (818 m), but realized we wouldn’t make it in time for the last gondola up to Muerren (1650 m) so we took the tram the rest of the way. We spent the night in a hotel with a view of the Eiger, Jungfrau, and surrounding peaks.
View from Hotel Regina in Muerren:
Day 2
The second day was the real deal. We hiked a full 16 km from Muerren to Griesalp (1400 m). To get there we had to go over Sefinenfurgge (2610 m). The views were gorgeous but the hike was grueling. We made good time though, avoiding a thunderstorm on the pass and arriving at our next hotel in plenty of time for dinner.
Nancy and Amy at the top of the pass, and the view down either side:
Day 3
We abandoned our plans for the next stage of the Via Alpina which would have involved another 16 km hike over an even higher pass and instead explored Reichenbach and Spiez near the Thunersee.
Picnicking by the Thunersee:
We had some relaxing hikes by the lake and enjoyed more Swiss food and beer. Our favorite thing that we tried in Switzerland was Roesti, which is kind of like extra-delicious Swiss hashbrowns served with various meats and sauces. That evening we all took the train back to Basel. Amy took a night train to Prague and we returned to the Netherlands.
The Via Alpina is absolutely gorgeous and we would love to hike more of it in the future. The mountain scenery, forests, meadows, and waterfalls were right out of a story book. Even the smells and sounds were idyllic. One of the surprising things was that all Swiss cows really do have cow bells, and when there is a whole herd of them, they make a cacophony that sounds like a group of preschoolers playing the xylophone.