From Arequipa, we took a day trip to Colca Canyon, which required waking up at 3:00 am to catch the tourist bus. We slept during the long drive until we got too cold to sleep. The road to the canyon goes over a 16,000 foot pass so by dawn, the bus windows were completely frozen over and we were shivering, even with coats and blankets. We stopped at the volcano viewpoint and I had my first truly high-altitude experience. The tour guide warned us to take it easy and not to hurry as we took pictures at the viewpoint but I foolishly did not heed the warning. Suddenly I was light-headed, I couldn’t breathe, and my arms and legs felt like they were floating detached next to me. I think Hendrik fared even worse because he seemed incoherent and was very slow. Fortunately after the viewpoint, the bus descended to a much more manageable 11,000 feet.
Hendrik, Nancy, and Amy at the volcano viewpoint at 4910 meters above sea level
As we were leaving the viewpoint, the volcano Sabancaya released a puff off ash into the air. The guide nonchalantly said, look Sabancaya is erupting again. They have 408 volcanoes in Peru, 16 of which are active so I guess a little ash isn’t very exciting.
We stopped for a simple breakfast of bread, coca tea (to help with altitude sickness), and warm pineapple-guava juice before continuing to Condor Point at Canon del Colca. We were extremely lucky and saw dozens of condors soaring on the thermals. We saw adults (black and white) and adolescent condors (brown) circling overhead. With a wingspan of around 9 feet, they can fly 70 kmh going to the Pacific ocean to feed and back to the canyon in one day.
Amy and Nancy with condors soaring overhead
At it’s deepest point Colca Canyon is deeper than the Grand Canyon! We didn’t get to see that part but it was still impressive. The climate is very dry and several types of cactus grow there. One of them, the Sancayo cactus produces a fruit that looks and feels like a kiwi on the inside but tastes sour like a lime. We bought one and it was yummy!
Amy purchasing a Sancayo cactus fruit in Colca valley
We visited several villages and viewpoints in Colca valley (above the canyon) before driving back over the pass where we saw many alpacas and even some vicuñas!
For dinner, we continued our venture into Peruvian fusion food by trying the new Thai restaurant, Kao, in Arequipa. The quinoa curry and tropical fried rice were delicious.